Entrance at NOMA Mexico shot for The Washington Post
Entrance at NOMA Mexico shot for The Washington Post
Chef René Redzepi at NOMA Mexico
Chef René Redzepi at NOMA Mexico
Thomas Frebel prepares Pinuela in Tamarind paste in the kitchen at NOMA Mexico
Thomas Frebel prepares Pinuela in Tamarind paste in the kitchen at NOMA Mexico
Salbute with grasshoppers
Salbute with grasshoppers
Dishes using local materials commissioned from nearby communities at NOMA Mexico
Dishes using local materials commissioned from nearby communities at NOMA Mexico
 Fruit baskets at the entrance
Fruit baskets at the entrance
Octopus before it is cooked
Octopus before it is cooked
Staff preps for dinner service in the kitchen
Staff preps for dinner service in the kitchen
Coconut and caviar  at NOMA Mexico
Coconut and caviar at NOMA Mexico
Banana ceviche in ant juice at NOMA Mexico
Banana ceviche in ant juice at NOMA Mexico
Sommelier Lars Korby prepares a drink at the bar
Sommelier Lars Korby prepares a drink at the bar
René Redzepi and chefs in the kitchen at NOMA during dinner service
René Redzepi and chefs in the kitchen at NOMA during dinner service
The lounge area at NOMA Mexico
The lounge area at NOMA Mexico
Staff preps for dinner service in the kitchen
Staff preps for dinner service in the kitchen
jennifer_chase_photography-4-4.jpg
Women from Yucatan villages prepare tortillas in the kitchen at NOMA
Women from Yucatan villages prepare tortillas in the kitchen at NOMA
Tortillas makers from NOMA on the beach across the street from the restaurant.  Some of the women have never been to the ocean before.
Tortillas makers from NOMA on the beach across the street from the restaurant. Some of the women have never been to the ocean before.
jennifer_chase_photography-9-2.jpg
Mole with dried scallops
Mole with dried scallops
jennifer_chase_photography-19.jpg
Norberto Coxub is picking vegetables in his small Mayan farm.  NOMA is working with Fundación Haciendas del Mundo Maya to supply local products
Norberto Coxub is picking vegetables in his small Mayan farm. NOMA is working with Fundación Haciendas del Mundo Maya to supply local products
A farmer shows heirloom tomatoes from a small Mayan farm.   NOMA is working with Fundación Haciendas del Mundo Maya to supply local products.
A farmer shows heirloom tomatoes from a small Mayan farm. NOMA is working with Fundación Haciendas del Mundo Maya to supply local products.
Rosalia Chaiy Chuc holds a basket of fresh tortillas.  Rosalia is one of the women employed by NOMA to make fresh tortillas every night at NOMA.
Rosalia Chaiy Chuc holds a basket of fresh tortillas. Rosalia is one of the women employed by NOMA to make fresh tortillas every night at NOMA.
Rosalia Chaiy Chuc makes tortillas outsider of her home and small restaurant.  Rosalia is one of the women employed by NOMA to make fresh tortillas every night at NOMA.
Rosalia Chaiy Chuc makes tortillas outsider of her home and small restaurant. Rosalia is one of the women employed by NOMA to make fresh tortillas every night at NOMA.
Beekeeper Carlos Xeque shows his melipona bees.  Beekeepers do not need any protective gear as melipona bees do not sting.  These bees produce a unique honey used in NOMA  Mexico recipes.
Beekeeper Carlos Xeque shows his melipona bees. Beekeepers do not need any protective gear as melipona bees do not sting. These bees produce a unique honey used in NOMA Mexico recipes.
Melipona bees produce a unique and very valuable honey used in NOMA  Mexico
Melipona bees produce a unique and very valuable honey used in NOMA Mexico
 Entrance at NOMA Mexico shot for The Washington Post
Entrance at NOMA Mexico shot for The Washington Post
Chef René Redzepi at NOMA Mexico
Chef René Redzepi at NOMA Mexico
Thomas Frebel prepares Pinuela in Tamarind paste in the kitchen at NOMA Mexico
Thomas Frebel prepares Pinuela in Tamarind paste in the kitchen at NOMA Mexico
Salbute with grasshoppers
Salbute with grasshoppers
Dishes using local materials commissioned from nearby communities at NOMA Mexico
Dishes using local materials commissioned from nearby communities at NOMA Mexico
 Fruit baskets at the entrance
Fruit baskets at the entrance
Octopus before it is cooked
Octopus before it is cooked
Staff preps for dinner service in the kitchen
Staff preps for dinner service in the kitchen
Coconut and caviar  at NOMA Mexico
Coconut and caviar at NOMA Mexico
Banana ceviche in ant juice at NOMA Mexico
Banana ceviche in ant juice at NOMA Mexico
Sommelier Lars Korby prepares a drink at the bar
Sommelier Lars Korby prepares a drink at the bar
René Redzepi and chefs in the kitchen at NOMA during dinner service
René Redzepi and chefs in the kitchen at NOMA during dinner service
The lounge area at NOMA Mexico
The lounge area at NOMA Mexico
Staff preps for dinner service in the kitchen
Staff preps for dinner service in the kitchen
jennifer_chase_photography-4-4.jpg
Women from Yucatan villages prepare tortillas in the kitchen at NOMA
Women from Yucatan villages prepare tortillas in the kitchen at NOMA
Tortillas makers from NOMA on the beach across the street from the restaurant.  Some of the women have never been to the ocean before.
Tortillas makers from NOMA on the beach across the street from the restaurant. Some of the women have never been to the ocean before.
jennifer_chase_photography-9-2.jpg
Mole with dried scallops
Mole with dried scallops
jennifer_chase_photography-19.jpg
Norberto Coxub is picking vegetables in his small Mayan farm.  NOMA is working with Fundación Haciendas del Mundo Maya to supply local products
Norberto Coxub is picking vegetables in his small Mayan farm. NOMA is working with Fundación Haciendas del Mundo Maya to supply local products
A farmer shows heirloom tomatoes from a small Mayan farm.   NOMA is working with Fundación Haciendas del Mundo Maya to supply local products.
A farmer shows heirloom tomatoes from a small Mayan farm. NOMA is working with Fundación Haciendas del Mundo Maya to supply local products.
Rosalia Chaiy Chuc holds a basket of fresh tortillas.  Rosalia is one of the women employed by NOMA to make fresh tortillas every night at NOMA.
Rosalia Chaiy Chuc holds a basket of fresh tortillas. Rosalia is one of the women employed by NOMA to make fresh tortillas every night at NOMA.
Rosalia Chaiy Chuc makes tortillas outsider of her home and small restaurant.  Rosalia is one of the women employed by NOMA to make fresh tortillas every night at NOMA.
Rosalia Chaiy Chuc makes tortillas outsider of her home and small restaurant. Rosalia is one of the women employed by NOMA to make fresh tortillas every night at NOMA.
Beekeeper Carlos Xeque shows his melipona bees.  Beekeepers do not need any protective gear as melipona bees do not sting.  These bees produce a unique honey used in NOMA  Mexico recipes.
Beekeeper Carlos Xeque shows his melipona bees. Beekeepers do not need any protective gear as melipona bees do not sting. These bees produce a unique honey used in NOMA Mexico recipes.
Melipona bees produce a unique and very valuable honey used in NOMA  Mexico
Melipona bees produce a unique and very valuable honey used in NOMA Mexico
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